MSU shares that Michigan has over 1500 commercial farms growing peppers, which are packed with Vitamins A & C! Head over to MSU Extension for tips on storing & cooking peppers and down to your local farm market to buy them!
See more in Joel’s 366 gallery of mostly monochrome shots.
Michigan in Pictures 
Many thanks for that terrific link to the MSU Extension! I had no idea that peppers can be frozen–a great tip since they are inexpensive in season and pretty pricey when not. Our local farmers’ market always has numerous varieties available.
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Yeah I didn’t know you didn’t have to blanch them. I went to this Remas Middle Eastern restaurant in Hamtramck on Saturday and they had this schug (Yemani sauce) that was AMAZING. Being able to just pull the diced peppers out of the freezer would be awesome & I feel like you could use a lot of different peppers instead of jalepeno.
https://immigrantstable.com/schug-recipe/
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Hatch peppers for a change! I’ve got a bunch of them in the crisper and I’m going to freeze them today!
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Thanks, Andy.
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Thank you man! It’s going to end up getting me to make this awesome Yemeni sauce I’ve been wanting make
https://immigrantstable.com/schug-recipe/
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I had to take a second look … at first I thought it was black licorice ropes! Then I read what you wrote “monochrome”.
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